Restaurant chain Subway will freshly slice the meat utilized in its sandwiches at U.S. shops beginning Wednesday.
Previously, Subway used meat sliced in factories and was shipped to its areas.
The firm spent over $80 million getting $6,000 meat slicers to franchisees on the chain’s 20,000 U.S. areas.
Subway estimates {that a} new slicer was put in in a retailer each 5 minutes over the course of 9 months. Around 80% of Subway areas could have their slicers positioned prominently close to the counter for purchasers to view.
Subway company leaders stated the slicers wouldn’t result in a rise in labor prices for franchisees.
“Franchisees were concerned about an increase in labor, but there’s ample time to do that during the day. So it doesn’t add costs,” Subway President for North America Trevor Haynes informed Nation’s Restaurant News.
As a part of its promotion of the brand new slicers and contemporary meat, the chain on Tuesday will give out 1 million free six-inch subs. From 10 a.m. to midday at collaborating areas, the primary 50 shoppers to ask will get one free sandwich.
The transfer to freshly sliced meat comes on the heels of a menu revamp that started in 2021. While Subway opponents like Jimmy John’s and Jersey Mike’s have grown lately, Subway has hemorrhaged 7,000 areas since 2016, based on CNN.
The firm may very well be coping with new possession in coming months, having introduced in February {that a} sale was being explored. In addition to its 20,000 American shops, Subway has 17,000 areas overseas.
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