Drinkflation: Beer makers ‘cut back alcohol content material to pay much less tax’

Some beer makers have been accused of lowering the alcohol content material of their drinks to pay much less tax, maintaining costs the identical and pocketing the distinction.

Drinks will probably be taxed by alcoholic energy from 1 August when a brand new alcohol obligation regime comes into impact.

In anticipation, standard brewers have decreased alcohol content material and stored costs the identical.

Under the brand new tax system, producers will save between 2p and 3p per bottle or can.

Brands which have allegedly already decreased alcohol content material embrace Spitfire, Old Speckled Hen, Foster’s and Bishops Finger.

An identical transfer has not been dominated out by huge brewers Heineken, Amstel, John Smith’s and Newcastle Brown Ale.

Work from the alcohol analysis group on the University of Sheffield mentioned that if breweries decreased alcohol percentages by simply 0.35 they might save an estimated £250m on tax.

In a phenomenon being described as “drinkflation”, the alcohol by quantity (ABV) for Foster’s dropped earlier this yr, from 4% to three.7%.

Similarly, Old Speckled Hen’s ABV fell from 5% to 4.8%, Spitfire Amber Ale dropped from 4.5% to 4.2% and Bishops Finger was lowered from 5.4% to five.2%.

Old Speckled Hen producer and pub chain Greene King mentioned it “continues to look at ways we can absorb those increasing costs to ensure we continue to offer our customers the same great value and taste”.

The producer of Spitfire and Bishops Finger, Shepherd Neame, mentioned: “Consumers are increasingly choosing drinks with a lower alcohol content as part of a healthy lifestyle – we hope this will encourage more people to try our award-winning flagship beers.”

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Scepticism of well being motivations was expressed by a analysis fellow of the Sheffield alcohol analysis group.

“Sometimes brewers make the case that they have made these reductions in strength levels on health grounds. Given their historically strong opposition to public health policies, though, the motive is much more likely to be financial,” Colin Angus mentioned.