What’s left in your bucket checklist this summer season? Have you spent sufficient time close to water? Listened to stay music outdoor? Have you eaten sufficient corn, berry cobblers, ice cream sandwiches?
Wait, what’s that? You haven’t had an ice cream sandwich this summer season? Let’s repair that immediately!
Of course you should buy ice cream sandwiches on the grocery retailer, and maybe you’re fortunate sufficient to stay someplace the place the jingle-jangle of an ice cream truck may be heard. But making ice cream sandwiches at house is really easy, a lot enjoyable, and lets you customise your ICS (ice cream sandwich, in fact) any which manner.
And I converse from expertise after I say that pulling out a tray of ice cream sandwiches on the finish of a cookout will cement your legacy because the host of the summer season.
First, let’s discuss in regards to the cookies
You can completely use store-bought cookies, however take into consideration making your personal. Pretty a lot any form of sturdy cookie may be become an ice cream sandwich. Chocolate chip, sugar cookies, oatmeal raisin, gingersnaps (a favourite in my home), to call however a number of.
And you may in fact make the cookies a number of days forward of time, a simple do-ahead step. Make positive the cookies have some crispness, because the ice cream will soften them a bit.
Now let’s discuss ice cream
Ditto on the big selection of attainable flavors. Yes, chocolate, vanilla, strawberry, chocolate mint chip. But additionally: salted caramel, cake batter, peanut butter fudge swirl, chocolate banana cut up, rocky street, peach, cherry pistachio – have you ever walked down the ice cream freezer aisle currently? It appears to get longer yearly with thrilling taste combos.
Thinking about making your personal ice cream? Those are some severe bragging rights. If you don’t have an ice cream maker, think about making no-churn ice cream, which requires only a meals processor and a freezer.
Or take into consideration mixing some add-ins into store-bought vanilla or chocolate ice cream. Just soften some pints of ice cream, flip them right into a bowl and add some chopped candy (or possibly even salty!) issues. You would possibly think about chopped peanut butter cups, sweet bars, recent cherries, berries or different fruit, toffee, nuts, pretzels. Or swirl in some scorching fudge or caramel sauce.
Then pack the combo right into a container and let it agency up once more within the freezer. Let the ice cream sit out for five to 10 minutes earlier than serving to melt up barely.
Now the enjoyable half – combine and match flavors
The solely rule right here is to mix what you suppose goes effectively collectively!
Last week, I made chocolate chunk cookies and stuffed them with brownie ice cream – a chocolate explosion. This week, I’m planning to make peanut butter cookies and fill them with a raspberry chocolate chip ice cream (shades of PB&J!). Another combo that I wish to sneak in underneath the wire: Mexican Hot Chocolate Chip Cookies with dulce de leche ice cream.
Of course, nobody says you may’t have ice cream sandwiches within the fall. I’m pondering Chewy Molasses Cookies with pumpkin spice ice cream! That can be a pleasant post-apple-picking deal with, wouldn’t it?
Here’s the way you make them
Just place a beneficiant scoop of barely softened ice cream between two cookies, flat facet going through inwards. Gently press them collectively till the ice cream pushes out to achieve the perimeters of the cookies. Use a knife to easy the facet of the ice cream filling.
I like to make use of cookies about 3 inches in diameter. One pint of ice cream will fill 4 sandwiches (thus eight cookies).
And if you wish to go one step additional and make the ice cream sandwiches extra-festive, you may roll them in issues like crushed sweet, mini chocolate chips, sprinkles or every other crushable little candy you fancy. If you wish to go for the salty-sweet vibe, take into consideration crushed nuts or pretzels or potato chips.
This can also be a pleasant undertaking for youths to assist out with. Just put the crushed merchandise on a plate and roll the ice cream sandwiches sideways till the ice cream is coated. Place the ice cream sandwiches on a plate again within the freezer till they agency up.
You could make these up to a couple days forward of time; allow them to freeze on a plate after which switch them to an hermetic container till able to serve.
We’ve solely bought a number of weeks left of what’s been a very popular summer season. Let’s make them as cool and ice cream-y as attainable!
Get extra recipes and dinner concepts from The Washington Times meals part.
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