Spice cupboard shortcut hurries up this Kurdish braise: Cardamom-lime rooster and white beans
The elaborate pilafs, roasts and different celebratory dishes of the Middle East usually take time that residence cooks don’t have. But they nonetheless can present ample fodder for inspiration.
One such dish is koresh-e tareh-ye kordi, a preferred Kurdish braise of chives, white beans, and lamb or rooster...