Everyone is aware of that one Brick and one Lumber make a street within the recreation Catan. But what about two bricks and 4 hen thighs?

That’s the beginnings of an amazingly scrumptious, but easy, predominant dish included within the new “Catan: The Official Cookbook.”

Add a lemon, oven, and aluminum foil, and also you’re all set.

This recipe is quick and straightforward, and can add some victory factors to your cooking recreation. It is gluten-free, sugar-free, dairy-free and low-fat.

Chicken beneath a brick

Serves: 4

Prep Time: 5 minutes

Cook Time: quarter-hour

Ingredients:

4 boneless, skin-on hen thighs (ask your butcher to take away the bones for you)Extra-virgin olive oil, for coating2 lemons, halvedSea salt, to styleFreshly floor pepper, to style

Directions:

Preheat the oven to 425°F. Wrap two bricks in aluminum foil.

Season the hen on all sides with salt and pepper.

Heat a big cast-iron skillet over excessive warmth for about 2 to three minutes, or till highly regarded. Add sufficient olive oil to coat the underside of the pan. Place the hen skin-side down into the recent pan and place the lemons cut-side down into the pan. Immediately high the hen with the bricks or, if you happen to don’t have any, a second cast-iron skillet.

Carefully switch the pan to the oven (oven mitts will likely be very useful right here.)

Bake for 10 to 12 minutes, or till the hen is cooked to an inner temperature of 155°F (it'll proceed to prepare dinner after being faraway from the oven).

Transfer the hen to a serving platter and squeeze the roasted lemon halves over it.

From “Catan: The Official Cookbook.” Copyright (copyright) 2023 by CATAN GmbH. Published by Ulysses Press.

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